Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

Agriculture & Biology

• ethephon 100%
• Daucus carota 99%
• carrots 83%
• anthocyanins 73%
• phenolic compounds 13%
• cyanidin 13%
• root growth 9%
• ethylene 9%
• food colorants 7%
• plant stress 6%
• phenylpropanoids 6%
• elicitors 5%
• genes 5%
• profitability 5%
• sugar content 5%
• total soluble solids 5%
• foods 4%
• sowing 4%
• stress response 4%
• transcription factors 4%
• pigments 4%
• economics 3%
• metabolites 3%
• biomass 3%
• color 3%
• synthesis 3%
• methodology 1%