Flavour release of aldehydes and diacetyl in oil/water systems

A. -M. Haahr, W. L. P. Bredie, L. H. Stahnke, B. Jensen, H. H. F. Refsgaard

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@article{5204d3e0a1ba11ddb6ae000ea68e967b,

title = "Flavour release of aldehydes and diacetyl in oil/water systems",

author = "Haahr, {A. -M.} and Bredie, {W. L. P.} and Stahnke, {L. H.} and B. Jensen and Refsgaard, {H. H. F.}",

year = "2000",

language = "English",

volume = "71",

pages = "355--362",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}