Flavour of Sourdough Rye Bread Crumb

Åse Solvej Hansen, Bente Lund, M J Lewis

67 Citations (Scopus)

338 Downloads (Pure)

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	22
Pages (from-to)	141-144
Number of pages	4
ISSN	0023-6438
Publication status	Published - 1989

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@article{8c7a0dd9bb3f4604b75a46b7fb983f63,

title = "Flavour of Sourdough Rye Bread Crumb",

author = "Hansen, {{\AA}se Solvej} and Bente Lund and Lewis, {M J}",

year = "1989",

language = "English",

volume = "22",

pages = "141--144",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}