Flavour formation by amino acid catabolism

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@article{4625ad50a1c011ddb6ae000ea68e967b,

title = "Flavour formation by amino acid catabolism",

author = "Ylva Ard{\"o}",

year = "2006",

doi = "10.1016/j.biotechadv.2005.11.005",

language = "English",

volume = "24",

pages = "238--242",

journal = "Biotechnology Advances",

issn = "0734-9750",

publisher = "Elsevier",

number = "2",

}