Medicine & Life Sciences
1,4-dioxane
48%
Apigenin
41%
Catechin
37%
Cations
29%
Color
24%
Depsides
58%
Dimerization
33%
eriodictyol
52%
flavanone
46%
Flavin Mononucleotide
87%
Flavins
100%
Flavonoids
59%
Food Storage
46%
indium(III) hydroxide
50%
kaempferol
41%
Light
41%
Luteolin
41%
Mass Spectrometry
52%
naringenin
43%
Phenols
39%
Quercetin
34%
quinone methide
53%
Quinones
42%
Riboflavin
36%
Rutin
39%
taxifolin
49%
Agriculture & Biology
apigenin
35%
aqueous solutions
28%
astringency
38%
catechin
31%
cations
25%
color
17%
dimerization
35%
dioxane
38%
flavanones
36%
flavins
71%
flavonoids
45%
food storage
37%
ionization
32%
kaempferol
32%
luteolin
35%
mass spectrometry
49%
methodology
7%
monitoring
37%
naringenin
37%
phenols
28%
photochemical reactions
39%
plant extracts
27%
quercetin
28%
quinones
61%
riboflavin
33%
rutin
31%
taxifolin
41%
Chemical Compounds
Antioxidant Agent
22%
Apigenin
38%
Aqueous Solution
15%
Catechin
34%
Dimerization
26%
Electrospray Ionization
27%
Eriodictyol
48%
Excited State
46%
Flavanone
41%
Flavin
65%
Flavin Mononucleotide
39%
Flavonoid
56%
Food
20%
Kaempferol
36%
Luteolin
38%
Mass Spectrometry
39%
Naringenin
40%
Phenol
21%
Quercetin
31%
Radical Cation
27%
Rutin
35%
Taxifolin
46%
Vitamin
29%