Fish consumption and aquaculture in rural Bangladesh: nutritional contribution and production potential of culturing small indigenous fish species (SIS) in pond polyculture with commonly cultured carps

Nanna Roos

Fish consumption and aquaculture in rural Bangladesh: nutritional contribution and production potential of culturing small indigenous fish species (SIS) in pond polyculture with commonly cultured carps

Original language	English

Place of Publication	Copenhagen
Publisher	Royal Veterinary and Agricultural University, Research Department of Human Nutrition
Number of pages	116
Publication status	Published - 2001

Cite this

Fish consumption and aquaculture in rural Bangladesh: nutritional contribution and production potential of culturing small indigenous fish species (SIS) in pond polyculture with commonly cultured carps. / Roos, Nanna.
Copenhagen: Royal Veterinary and Agricultural University, Research Department of Human Nutrition, 2001. 116 p.

Research output: Book/Report › Ph.D. thesis

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