Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

K. Adamberg; M. Antonsson; Finn Kvist Vogensen; E. W. Nielsen; S. Kask; P. L. Møller; Ylva Ardö

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

K. Adamberg, M. Antonsson, Finn Kvist Vogensen, E. W. Nielsen, S. Kask, P. L. Møller, Ylva Ardö

30 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	15
Issue number	6-9
Pages (from-to)	873-882
Number of pages	10
ISSN	0958-6946
Publication status	Published - 2005

Cite this

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title = "Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese",

author = "K. Adamberg and M. Antonsson and Vogensen, {Finn Kvist} and Nielsen, {E. W.} and S. Kask and M{\o}ller, {P. L.} and Ylva Ard{\"o}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'mli\', \'mli-lmmik\', \'Mejeriteknologi\', \'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'Mejeriteknologi\''",

year = "2005",

language = "English",

volume = "15",

pages = "873--882",

journal = "International Dairy Journal",

issn = "0958-6946",

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number = "6-9",

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TY - JOUR

T1 - Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

AU - Adamberg, K.

AU - Antonsson, M.

AU - Vogensen, Finn Kvist

AU - Nielsen, E. W.

AU - Kask, S.

AU - Møller, P. L.

AU - Ardö, Ylva

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'mli\', \'mli-lmmik\', \'Mejeriteknologi\', \'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'Mejeriteknologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0958-6946

VL - 15

SP - 873

EP - 882

JO - International Dairy Journal

JF - International Dairy Journal

IS - 6-9

ER -