Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.

L. F. Larsen, A. K. Olsen, A. K. Hansen, K. Bukhave, P. Marckmann

4 Citations (Scopus)

Cite this

@article{392284b0a1bc11ddb6ae000ea68e967b,

title = "Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.",

author = "Larsen, {L. F.} and Olsen, {A. K.} and Hansen, {A. K.} and K. Bukhave and P. Marckmann",

note = "Kode for udgivelsesland: 'US' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "133",

pages = "2273--2276",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "7",

}

TY - JOUR

T1 - Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.

AU - Larsen, L. F.

AU - Olsen, A. K.

AU - Hansen, A. K.

AU - Bukhave, K.

AU - Marckmann, P.

N1 - Kode for udgivelsesland: 'US' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0022-3166

VL - 133

SP - 2273

EP - 2276

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 7

ER -