Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Estefanía Jiménez-Martín, Teresa Antequera Rojas, Adem Gharsallaoui, Jorge Ruiz Carrascal, Trinidad Pérez-Palacios

    27 Citations (Scopus)

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    Keyphrases

    Food Science

    Chemical Engineering