Fat characterisation in Danish style liver paté: a low-field NMR study

Gitte Nielsen; Elisabeth Maria Micklander; Anders Hans Karlsson; Lars Kristensen; Jens Risbo; Leif Horsfelt Skibsted

Fat characterisation in Danish style liver paté: a low-field NMR study

Gitte Nielsen, Elisabeth Maria Micklander, Anders Hans Karlsson, Lars Kristensen, Jens Risbo, Leif Horsfelt Skibsted

Original language	English
Publication date	2005
Number of pages	1
Publication status	Published - 2005
Event	International Congress of Meat Science and Technology - Baltimore, United States Duration: 12 May 2005 → 7 Jun 2005 Conference number: 51

Conference

Conference	International Congress of Meat Science and Technology
Number	51
Country/Territory	United States
City	Baltimore
Period	12/05/2005 → 07/06/2005

Cite this

@conference{f7a5da10a1bf11ddb6ae000ea68e967b,

title = "Fat characterisation in Danish style liver pat{\'e}: a low-field NMR study",

author = "Gitte Nielsen and Micklander, {Elisabeth Maria} and Karlsson, {Anders Hans} and Lars Kristensen and Jens Risbo and Skibsted, {Leif Horsfelt}",

note = "Sider: 1; International Congress of Meat Science and Technology ; Conference date: 12-05-2005 Through 07-06-2005",

year = "2005",

language = "English",

}

TY - CONF

T1 - Fat characterisation in Danish style liver paté

T2 - International Congress of Meat Science and Technology

AU - Nielsen, Gitte

AU - Micklander, Elisabeth Maria

AU - Karlsson, Anders Hans

AU - Kristensen, Lars

AU - Risbo, Jens

AU - Skibsted, Leif Horsfelt

N1 - Conference code: 51

PY - 2005

Y1 - 2005

M3 - Poster

Y2 - 12 May 2005 through 7 June 2005

ER -