Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey

Søren Marcus Pedersen, Ouafae Benlhabib, Orjon Xhoxhi, Kim Martin Hjorth Lind, Jens Erik Ørum

Original language	English
Title of host publication	Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate : SWUP-MED project final conference
Number of pages	13
Publication date	2013
Pages	741-753
Publication status	Published - 2013
Event	SWUP-MED Project Final Conference - Agadir, Morocco Duration: 10 Mar 2013 → 15 Mar 2013

Conference	SWUP-MED Project Final Conference
Country/Territory	Morocco
City	Agadir
Period	10/03/2013 → 15/03/2013

Access to Document

Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey. / Pedersen, Søren Marcus; Benlhabib, Ouafae; Xhoxhi, Orjon et al.
Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. 2013. p. 741-753.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Pedersen, SM, Benlhabib, O, Xhoxhi, O, Lind, KMH & Ørum, JE 2013, Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey. in Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. pp. 741-753, SWUP-MED Project Final Conference, Agadir, Morocco, 10/03/2013.

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