Farmer preference, utilization, and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in southeastern Africa

Agriculture & Biology

• Manihot esculenta 100%
• cassava 82%
• chemical composition 61%
• farmers 56%
• taxonomy 14%
• interviews 13%
• flour 12%
• cultivars 11%
• staples 7%
• storage quality 7%
• carbohydrate content 6%
• Curculionidae 6%
• glucosides 6%
• shelf life 5%
• crude protein 5%
• vegetables 5%
• protein content 4%
• breeds 4%
• sampling 4%
• carbohydrates 4%
• toxicity 4%
• clones 4%
• energy 3%
• color 3%
• assays 3%
• leaves 2%