Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture

Agriculture & Biology

• wastewater 100%
• developing countries 99%
• irrigation 80%
• agriculture 76%
• wastewater irrigation 75%
• farm to fork 75%
• farmers 72%
• farms 68%
• risk reduction 65%
• Ghana 59%
• irrigation scheduling 59%
• irrigation water 51%
• wetlands 50%
• complement 43%
• vegetables 40%
• pathogens 30%
• crops 27%
• water 21%
• methodology 13%