Factors influencing risk assessments of brominated flame-retardants: evidence based on seafood from the North East Atlantic Ocean

Ole Jakob Nostbakken; Arne Duinker; Josef D. Rasinger; Bente M. Nilsen; Monica Sanden; Sylvia Frantzen; Helge T. Hove; Anne-Katrine Lundebye; Marc H. G. Berntssen; Rita Hannisdal; Lise Madsen; Amund Maage

doi:10.1016/j.envint.2018.04.044

Factors influencing risk assessments of brominated flame-retardants: evidence based on seafood from the North East Atlantic Ocean

Ole Jakob Nostbakken, Arne Duinker, Josef D. Rasinger, Bente M. Nilsen, Monica Sanden, Sylvia Frantzen, Helge T. Hove, Anne-Katrine Lundebye, Marc H. G. Berntssen, Rita Hannisdal, Lise Madsen, Amund Maage

Genome Research and Molecular Bio Medicine

9 Citations (Scopus)

41 Downloads (Pure)

Original language	English
Journal	Environment International
Volume	119
Pages (from-to)	544-557
ISSN	0160-4120
DOIs	https://doi.org/10.1016/j.envint.2018.04.044
Publication status	Published - Oct 2018

Keywords

Brominated flame retardants
Seafood
Risk assessment
Polybrominated diphenyl ethers
Hexabromocyclododecane

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.envint.2018.04.044Licence: CC BY-NC-ND

Factors influencing risk assessments of brominated flame-retardantsFinal published version, 1.94 MBLicence: CC BY-NC-ND

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Nostbakken, O. J., Duinker, A., Rasinger, J. D., Nilsen, B. M., Sanden, M., Frantzen, S., Hove, H. T., Lundebye, A-K., Berntssen, M. H. G., Hannisdal, R., Madsen, L., & Maage, A. (2018). Factors influencing risk assessments of brominated flame-retardants: evidence based on seafood from the North East Atlantic Ocean. Environment International, 119, 544-557. https://doi.org/10.1016/j.envint.2018.04.044

Nostbakken, OJ, Duinker, A, Rasinger, JD, Nilsen, BM, Sanden, M, Frantzen, S, Hove, HT, Lundebye, A-K, Berntssen, MHG, Hannisdal, R, Madsen, L & Maage, A 2018, 'Factors influencing risk assessments of brominated flame-retardants: evidence based on seafood from the North East Atlantic Ocean', Environment International, vol. 119, pp. 544-557. https://doi.org/10.1016/j.envint.2018.04.044

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title = "Factors influencing risk assessments of brominated flame-retardants: evidence based on seafood from the North East Atlantic Ocean",

keywords = "Brominated flame retardants, Seafood, Risk assessment, Polybrominated diphenyl ethers, Hexabromocyclododecane",

author = "Nostbakken, {Ole Jakob} and Arne Duinker and Rasinger, {Josef D.} and Nilsen, {Bente M.} and Monica Sanden and Sylvia Frantzen and Hove, {Helge T.} and Anne-Katrine Lundebye and Berntssen, {Marc H. G.} and Rita Hannisdal and Lise Madsen and Amund Maage",

year = "2018",

month = oct,

doi = "10.1016/j.envint.2018.04.044",

language = "English",

volume = "119",

pages = "544--557",

journal = "Environment international",

issn = "0160-4120",

publisher = "Pergamon Press",

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TY - JOUR

T1 - Factors influencing risk assessments of brominated flame-retardants

T2 - evidence based on seafood from the North East Atlantic Ocean

AU - Nostbakken, Ole Jakob

AU - Duinker, Arne

AU - Rasinger, Josef D.

AU - Nilsen, Bente M.

AU - Sanden, Monica

AU - Frantzen, Sylvia

AU - Hove, Helge T.

AU - Lundebye, Anne-Katrine

AU - Berntssen, Marc H. G.

AU - Hannisdal, Rita

AU - Madsen, Lise

AU - Maage, Amund

PY - 2018/10

Y1 - 2018/10

KW - Brominated flame retardants

KW - Seafood

KW - Risk assessment

KW - Polybrominated diphenyl ethers

KW - Hexabromocyclododecane

U2 - 10.1016/j.envint.2018.04.044

DO - 10.1016/j.envint.2018.04.044

M3 - Journal article

C2 - 30077002

SN - 0160-4120

VL - 119

SP - 544

EP - 557

JO - Environment international

JF - Environment international

ER -

Factors influencing risk assessments of brominated flame-retardants: evidence based on seafood from the North East Atlantic Ocean

Keywords

UN SDGs

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