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Exploring Foodscapes at a Danish Public School: How Emotional Spaces Influence Students' Eating Practices
Mette Kirstine Tørslev,
Marie Nørredam
, Kathrine Vitus
Section of Health Services Research
Department of Public Health
9
Citations (Scopus)
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Dive into the research topics of 'Exploring Foodscapes at a Danish Public School: How Emotional Spaces Influence Students' Eating Practices'. Together they form a unique fingerprint.
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Agriculture & Biology
eating habits
7%
emotions
7%
healthy eating habits
19%
ingestion
49%
public schools
100%
Scandinavia
8%
sports
7%
students
60%
Arts & Humanities
Discourse
6%
Eat
13%
Emotion
46%
Ethnographic Study
8%
Food
4%
Habit
5%
Health
4%
Materiality
8%
Nordic Countries
8%
Normativity
11%
Public Schools
70%
Safe Space
10%
Social Relations
6%
Sports
5%
Medicine & Life Sciences
Child
5%
Eating
45%
Emotions
10%
Feeding Behavior
6%
Food
4%
Health
3%
Healthy Diet
15%
Scandinavian and Nordic Countries
9%
Self-Control
7%
Sports
5%
Students
42%
Social Sciences
discourse
4%
eating behavior
58%
eating habits
9%
emotion
5%
food
5%
health
3%
normativity
9%
school grade
5%
school sports
9%
Social Relations
6%
student
14%