Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial

A McConnon; G W Horgan; C Lawton; J Stubbs; R Shepherd; Arne Astrup; T Handjieva-Darlenska; M Kunešová; Thomas Meinert Larsen; A K Lindroos; J A Martinez; A Papadaki; A F H Pfeiffer; M A van Baak; M M Raats

doi:10.1038/ejcn.2013.99

Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial

A McConnon, G W Horgan, C Lawton, J Stubbs, R Shepherd, Arne Astrup, T Handjieva-Darlenska, M Kunešová, Thomas Meinert Larsen, A K Lindroos, J A Martinez, A Papadaki, A F H Pfeiffer, M A van Baak, M M Raats

Obesity Research

13 Citations (Scopus)

Abstract

Background/Objectives:To investigate acceptability and tolerability of diets of different protein and glycemic index (GI) content aimed at weight maintenance following a phase of rapid weight loss, as part of a large pan-European dietary intervention trial.Subjects/Methods:The Diogenes study (www.diogenes-eu.org) consisted of an initial 8-week rapid weight-loss phase (800-1000 kcal/day), followed by a 6-month weight maintenance intervention with five different diets varying in protein and GI content. Measurement of a range of outcomes relating to experience of the Diogenes diets in terms of acceptability, experience and mood were recorded via end of day questionnaires throughout the study.Results:Weight change during the initial weight loss phase weakly, but positively correlated with acceptability of the programme (r range=-0.08 to 0.2, P0.05, n=685 on four of five dimensions). Success at weight maintenance positively correlated with acceptance of the programme (r range=-0.21 to -0.34, P

Original language	English
Journal	European Journal of Clinical Nutrition
Volume	67
Issue number	9
Pages (from-to)	990-995
Number of pages	6
ISSN	0954-3007
DOIs	https://doi.org/10.1038/ejcn.2013.99
Publication status	Published - Sept 2013

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McConnon, A., Horgan, G. W., Lawton, C., Stubbs, J., Shepherd, R., Astrup, A., Handjieva-Darlenska, T., Kunešová, M., Larsen, T. M., Lindroos, A. K., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., & Raats, M. M. (2013). Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial. European Journal of Clinical Nutrition, 67(9), 990-995. https://doi.org/10.1038/ejcn.2013.99

McConnon, A, Horgan, GW, Lawton, C, Stubbs, J, Shepherd, R, Astrup, A, Handjieva-Darlenska, T, Kunešová, M, Larsen, TM, Lindroos, AK, Martinez, JA, Papadaki, A, Pfeiffer, AFH, van Baak, MA & Raats, MM 2013, 'Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial', European Journal of Clinical Nutrition, vol. 67, no. 9, pp. 990-995. https://doi.org/10.1038/ejcn.2013.99

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title = "Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial",

abstract = "Background/Objectives:To investigate acceptability and tolerability of diets of different protein and glycemic index (GI) content aimed at weight maintenance following a phase of rapid weight loss, as part of a large pan-European dietary intervention trial.Subjects/Methods:The Diogenes study (www.diogenes-eu.org) consisted of an initial 8-week rapid weight-loss phase (800-1000 kcal/day), followed by a 6-month weight maintenance intervention with five different diets varying in protein and GI content. Measurement of a range of outcomes relating to experience of the Diogenes diets in terms of acceptability, experience and mood were recorded via end of day questionnaires throughout the study.Results:Weight change during the initial weight loss phase weakly, but positively correlated with acceptability of the programme (r range=-0.08 to 0.2, P0.05, n=685 on four of five dimensions). Success at weight maintenance positively correlated with acceptance of the programme (r range=-0.21 to -0.34, P",

author = "A McConnon and Horgan, {G W} and C Lawton and J Stubbs and R Shepherd and Arne Astrup and T Handjieva-Darlenska and M Kune{\v s}ov{\'a} and Larsen, {Thomas Meinert} and Lindroos, {A K} and Martinez, {J A} and A Papadaki and Pfeiffer, {A F H} and {van Baak}, {M A} and Raats, {M M}",

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T1 - Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort

T2 - results from the Diogenes trial

AU - McConnon, A

AU - Horgan, G W

AU - Lawton, C

AU - Stubbs, J

AU - Shepherd, R

AU - Astrup, Arne

AU - Handjieva-Darlenska, T

AU - Kunešová, M

AU - Larsen, Thomas Meinert

AU - Lindroos, A K

AU - Martinez, J A

AU - Papadaki, A

AU - Pfeiffer, A F H

AU - van Baak, M A

AU - Raats, M M

N1 - CURIS 2013 NEXS 183

PY - 2013/9

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N2 - Background/Objectives:To investigate acceptability and tolerability of diets of different protein and glycemic index (GI) content aimed at weight maintenance following a phase of rapid weight loss, as part of a large pan-European dietary intervention trial.Subjects/Methods:The Diogenes study (www.diogenes-eu.org) consisted of an initial 8-week rapid weight-loss phase (800-1000 kcal/day), followed by a 6-month weight maintenance intervention with five different diets varying in protein and GI content. Measurement of a range of outcomes relating to experience of the Diogenes diets in terms of acceptability, experience and mood were recorded via end of day questionnaires throughout the study.Results:Weight change during the initial weight loss phase weakly, but positively correlated with acceptability of the programme (r range=-0.08 to 0.2, P0.05, n=685 on four of five dimensions). Success at weight maintenance positively correlated with acceptance of the programme (r range=-0.21 to -0.34, P

AB - Background/Objectives:To investigate acceptability and tolerability of diets of different protein and glycemic index (GI) content aimed at weight maintenance following a phase of rapid weight loss, as part of a large pan-European dietary intervention trial.Subjects/Methods:The Diogenes study (www.diogenes-eu.org) consisted of an initial 8-week rapid weight-loss phase (800-1000 kcal/day), followed by a 6-month weight maintenance intervention with five different diets varying in protein and GI content. Measurement of a range of outcomes relating to experience of the Diogenes diets in terms of acceptability, experience and mood were recorded via end of day questionnaires throughout the study.Results:Weight change during the initial weight loss phase weakly, but positively correlated with acceptability of the programme (r range=-0.08 to 0.2, P0.05, n=685 on four of five dimensions). Success at weight maintenance positively correlated with acceptance of the programme (r range=-0.21 to -0.34, P

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DO - 10.1038/ejcn.2013.99

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JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

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ER -

Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial

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