Evolution of production system of Iberian pigs in Spain

Argimiro Daza; Jorge Ruiz Carrascal; A.I. Rey; Alvaro Olivares; Clemente Lopez-Bote

doi:10.3920/978-90-8686-568-0

Evolution of production system of Iberian pigs in Spain

Argimiro Daza, Jorge Ruiz Carrascal, A.I. Rey, Alvaro Olivares, Clemente Lopez-Bote

Original language	English
Title of host publication	Animal Products from the Mediterranean Area
Editors	J Ribeiro, A.E.M. Horta, C. Mosconi, A. Rosati
Number of pages	8
Publication date	2006
Pages	177-184
DOIs	https://doi.org/10.3920/978-90-8686-568-0
Publication status	Published - 2006

Series	EAAP - European Association for Animal Production. Scientific Series
ISSN	0071-2477

Access to Document

10.3920/978-90-8686-568-0

http://www.eaap.org/docs/Publications/eaap119%20-%2010302545D.pdf

Cite this

Daza, A., Ruiz Carrascal, J., Rey, A. I., Olivares, A., & Lopez-Bote, C. (2006). Evolution of production system of Iberian pigs in Spain. In J. Ribeiro, A. E. M. Horta, C. Mosconi, & A. Rosati (Eds.), Animal Products from the Mediterranean Area (pp. 177-184). EAAP - European Association for Animal Production. Scientific Series https://doi.org/10.3920/978-90-8686-568-0

Evolution of production system of Iberian pigs in Spain. / Daza, Argimiro; Ruiz Carrascal, Jorge; Rey, A.I. et al.

Animal Products from the Mediterranean Area. ed. / J Ribeiro; A.E.M. Horta; C. Mosconi; A. Rosati. 2006. p. 177-184 (EAAP - European Association for Animal Production. Scientific Series).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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