Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)

E. Kondyli; Mogens Larsen Andersen; Leif Horsfelt Skibsted

Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)

E. Kondyli, Mogens Larsen Andersen, Leif Horsfelt Skibsted

4 Citations (Scopus)

Original language	English
Journal	Milchwissenschaft
Volume	60
Issue number	3
Pages (from-to)	271-274
Number of pages	4
ISSN	0026-3788
Publication status	Published - 2005

Cite this

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title = "Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)",

author = "E. Kondyli and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'National Agricultural Research Foundation\', \'Dairy Research Institute\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2005",

language = "English",

volume = "60",

pages = "271--274",

journal = "Milchwissenschaft",

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publisher = "AVA Verlag Allgaeu",

number = "3",

}

TY - JOUR

T1 - Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)

AU - Kondyli, E.

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'National Agricultural Research Foundation\', \'Dairy Research Institute\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0026-3788

VL - 60

SP - 271

EP - 274

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 3

ER -