Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

J.P. Nielsen; L. Munck

Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

14 Citations (Scopus)

Original language	English
Journal	Journal of Cereal Science
Volume	38
Issue number	2
Pages (from-to)	173-180
Number of pages	8
ISSN	0733-5210
Publication status	Published - 2003

Cite this

@article{5cce2400a1bc11ddb6ae000ea68e967b,

title = "Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley",

author = "J.P. Nielsen and L. Munck",

note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'levnedsmiddelteknologi\''",

year = "2003",

language = "English",

volume = "38",

pages = "173--180",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

number = "2",

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TY - JOUR

T1 - Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

AU - Nielsen, J.P.

AU - Munck, L.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'levnedsmiddelteknologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0733-5210

VL - 38

SP - 173

EP - 180

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 2

ER -