ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

Mogens Larsen Andersen, Leif Horsfelt Skibsted

    1 Citation (Scopus)

    Fingerprint

    Dive into the research topics of 'ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages'. Together they form a unique fingerprint.

    Keyphrases

    Food Science