ESR spectroscopy for the study of oxidative processes in food and beverages

Cite this

@inbook{5a5b4080a1c211ddb6ae000ea68e967b,

title = "ESR spectroscopy for the study of oxidative processes in food and beverages",

author = "Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2006",

language = "English",

pages = "1839--1844",

editor = "Webb, {Graham A.}",

booktitle = "Modern magnetic resonance",

publisher = "Kluwer Academic Publishers",

address = "Netherlands",

}