Enzyme-induced gelation of whey proteins: effect of protein denaturation

Z. Y. Ju, J. Otte, M. Zakora, K. B. Qvist

46 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	7
Pages (from-to)	71-78
Number of pages	8
ISSN	0958-6946
Publication status	Published - 1997

Cite this

@article{40e3f030a1b711ddb6ae000ea68e967b,

title = "Enzyme-induced gelation of whey proteins: effect of protein denaturation",

author = "Ju, {Z. Y.} and J. Otte and M. Zakora and Qvist, {K. B.}",

year = "1997",

language = "English",

volume = "7",

pages = "71--78",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}