Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus

M. Færgemand, J. Otte, K. B. Qvist

100 Citations (Scopus)

Cite this

@article{53cf3b00a1b711ddb6ae000ea68e967b,

title = "Enzymatic cross-linking of whey proteins by a Ca2+-independent microbial transglutaminase from Streptomyces lydicus",

author = "M. F{\ae}rgemand and J. Otte and Qvist, {K. B.}",

year = "1997",

language = "English",

volume = "11",

pages = "19--25",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "1",

}