Agriculture & Biology
frozen storage
94%
oxidative stability
90%
fish oils
87%
storage time
70%
frying
68%
chickens
56%
microencapsulation
28%
frozen meat
17%
saltiness
16%
freezers
14%
juiciness
14%
refrigeration
12%
omega-3 fatty acids
11%
meat products
11%
protective effect
11%
shelf life
9%
flavor
9%
lipid peroxidation
9%
meat
8%
oxidation
8%
proteins
7%
lipids
6%
temperature
4%
methodology
3%
Chemical Compounds
Freezer
62%
Omega-3 Fatty Acid
60%
Lipid
55%
Length
48%
Microcapsule
44%
Protective
33%
Protein
33%
Time
29%
Oxidation Reaction
18%
Engineering & Materials Science
Fish
88%
Oils
52%
Microencapsulation
36%
Meats
31%
Lipids
30%
Fish products
21%
Proteins
21%
Flavors
14%
Fatty acids
14%
Refrigeration
12%
Oxidation
10%
Temperature
4%
Medicine & Life Sciences
Fish Oils
100%
Chickens
78%
Meat Products
16%
Refrigeration
16%
Lipids
15%
Omega-3 Fatty Acids
12%
Meat
12%
Capsules
10%
Proteins
8%
Temperature
8%