Enhancing salt tolerance in quinoa by halotolerant bacterial inoculation

Agriculture & Biology

• salt tolerance 100%
• plant growth-promoting rhizobacteria 44%
• rhizosphere 34%
• salinity 31%
• plant-water relations 27%
• 1-aminocyclopropane-1-carboxylate deaminase 26%
• soil salts 26%
• osmotolerance 25%
• Enterobacter 23%
• exopolysaccharides 22%
• saline water 21%
• osmotic stress 20%
• Bacillus (bacteria) 19%
• auxins 17%
• irrigation 15%
• plant growth 14%
• secretion 13%
• uptake mechanisms 13%
• assays 10%
• crops 10%
• seeds 10%
• leaves 8%