Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

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Original language	English
Publication date	2014
Publication status	Published - 2014
Event	The Ninth Cheese Symposium - Clarion Hotel, Cork, Ireland Duration: 12 Nov 2014 → 13 Nov 2014

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@conference{5d101ca9d64a4270b276962d4e669d65,

title = "Emulsifying salt and Cheddar cheese age: functionality in cheese powder production",

author = "Hougaard, {Anni Bygvr{\aa}} and Camilla Varming and Ard{\"o}, {Ylva Margareta} and Richard Ipsen",

year = "2014",

language = "English",

note = "The Ninth Cheese Symposium ; Conference date: 12-11-2014 Through 13-11-2014",

}