Emulsifying properties of milk proteins cross-linked with microbial transglutaminase

M. Færgemand, J. Otte, K. B. Qvist

74 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	8
Pages (from-to)	715-723
Number of pages	9
ISSN	0958-6946
Publication status	Published - 1998

Cite this

@article{820198a0a1b811ddb6ae000ea68e967b,

title = "Emulsifying properties of milk proteins cross-linked with microbial transglutaminase",

author = "M. F{\ae}rgemand and J. Otte and Qvist, {K. B.}",

year = "1998",

language = "English",

volume = "8",

pages = "715--723",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}