Mathematics
Saccharomyces Cerevisiae
100%
Nutrients
77%
Fusion
68%
Membrane Protein
62%
Protein
51%
Evaluation
46%
Tobacco
34%
Protease
34%
Fluorescence
30%
Chromatography
29%
Membrane
28%
Virus
22%
Purification
20%
Preparation
15%
Affine transformation
15%
Plasma Membrane
12%
Cell Culture
11%
Promoter
10%
Yeast
9%
Glucose
9%
Structural Analysis
8%
Quality Control
8%
Substrate
8%
Metals
7%
Quantification
7%
Functional Analysis
7%
Proof by induction
6%
Reverse
6%
Minor
6%
Synthesis
6%
Human
6%
Express
6%
Cell
5%
Range of data
4%
Demonstrate
4%
Medicine & Life Sciences
Crystallography
91%
Green Fluorescent Proteins
68%
dodecyl maltopyranoside
59%
Saccharomyces cerevisiae
58%
Nutrients
54%
TEV protease
47%
Membrane Proteins
37%
Fluorescence
22%
Affinity Chromatography
19%
Detergents
19%
cholesteryl succinate
16%
Oligopeptides
12%
Intracellular Membranes
11%
Membrane Fusion
11%
Membranes
10%
Protein C
10%
Galactose
10%
Gel Chromatography
9%
Quality Control
8%
Metals
7%
Yeasts
7%
Cell Culture Techniques
6%
Cell Membrane
6%
Glucose
5%
Agriculture & Biology
crystallography
92%
green fluorescent protein
65%
transporters
55%
Saccharomyces cerevisiae
52%
membrane proteins
41%
Tobacco etch virus
41%
nutrients
37%
protein tagging
37%
proteinases
20%
fluorescence
20%
affinity chromatography
18%
detergents
16%
oligopeptides
11%
solubilization
8%
gel chromatography
8%
galactose
8%
quality control
8%
cleavage (chemistry)
7%
cell culture
7%
plasma membrane
7%
metals
6%
yeasts
6%
glucose
5%
synthesis
4%
extracts
4%
cells
2%
Engineering & Materials Science
Crystallography
97%
Nutrients
79%
Yeast
75%
Proteins
58%
Membranes
40%
Fusion reactions
38%
Peptide Hydrolases
24%
Tobacco
21%
Affinity chromatography
20%
Viruses
18%
Fluorescence
18%
Detergents
14%
Purification
11%
Oligopeptides
10%
Size exclusion chromatography
9%
Cell membranes
7%
Functional analysis
7%
Cell culture
6%
Glucose
6%
Structural analysis
5%
Quality control
5%
Substrates
3%
Metals
3%
Earth & Environmental Sciences
crystallography
81%
protein
45%
nutrient
41%
membrane
35%
evaluation
30%
tobacco
18%
chromatography
16%
virus
15%
fluorescence
13%
detergent
11%
purification
9%
cell
6%
solubilization
5%
structural analysis
5%
cleavage
5%
yeast
5%
quality control
5%
glucose
4%
plasma
4%
substrate
3%
metal
3%