In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota

Dan-Ting Yin; Yu Fu; Xin-Huai Zhao

doi:10.1080/09637486.2017.1418844

In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota

Dan-Ting Yin, Yu Fu, Xin-Huai Zhao

2 Citations (Scopus)

Original language	English
Journal	International Journal of Food Sciences and Nutrition
Volume	69
Issue number	7
Pages (from-to)	814-823
Number of pages	10
ISSN	0963-7486
DOIs	https://doi.org/10.1080/09637486.2017.1418844
Publication status	Published - 3 Oct 2018

Keywords

Inulin
fermentation
adult faecal microbiota
exogenous microorganisms
anti-cancer activity
HCT-116 cells

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/09637486.2017.1418844

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In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. / Yin, Dan-Ting; Fu, Yu; Zhao, Xin-Huai.

In: International Journal of Food Sciences and Nutrition, Vol. 69, No. 7, 03.10.2018, p. 814-823.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota",

keywords = "Inulin, fermentation, adult faecal microbiota, exogenous microorganisms, anti-cancer activity, HCT-116 cells",

author = "Dan-Ting Yin and Yu Fu and Xin-Huai Zhao",

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AU - Yin, Dan-Ting

AU - Fu, Yu

AU - Zhao, Xin-Huai

PY - 2018/10/3

Y1 - 2018/10/3

KW - Inulin

KW - fermentation

KW - adult faecal microbiota

KW - exogenous microorganisms

KW - anti-cancer activity

KW - HCT-116 cells

U2 - 10.1080/09637486.2017.1418844

DO - 10.1080/09637486.2017.1418844

M3 - Journal article

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SN - 0963-7486

VL - 69

SP - 814

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JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

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ER -

In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota

Keywords

UN SDGs

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