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In vitro
liberation of carotenoids from spinach and Asia Salads after different domestic kitchen procedures
Jane Nygaard Eriksen, Amy Luu,
Lars Ove Dragsted
, Eva Arrigoni
Nutrition and Health
13
Citations (Scopus)
167
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In vitro
liberation of carotenoids from spinach and Asia Salads after different domestic kitchen procedures'. Together they form a unique fingerprint.
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Agriculture & Biology
kitchens
84%
salads
82%
spinach
67%
carotenoids
55%
lutein
53%
carotenes
36%
particle size
29%
stir frying
27%
steaming
20%
in vitro digestion
20%
green leafy vegetables
19%
heat treatment
13%
protocols
11%
degradation
9%
heat
9%
leaves
7%
sampling
5%
Medicine & Life Sciences
Salads
100%
Spinacia oleracea
98%
Carotenoids
79%
Lutein
68%
Particle Size
34%
In Vitro Techniques
28%
Hot Temperature
25%
Insurance Benefits
17%
Vegetables
16%
Digestion
15%
Chemical Compounds
Lutein
92%
Carotenoid
73%
Leaf Like Crystal
18%
Heat Treatment
18%
Heat
16%
Reduction
9%