Elevated genetic diversity in an F2:6 population of quinoa (Chenopodium quinoa) developed through an inter-ecotype cross

Agriculture & Biology

• arithmetics 21%
• biomass 23%
• Chenopodium quinoa 100%
• cluster analysis 17%
• color 11%
• crops 10%
• downy mildew 22%
• drought 14%
• ecotypes 80%
• essential amino acids 19%
• frost 20%
• genetic variation 47%
• genotype 11%
• germplasm 33%
• heritability 16%
• highlands 34%
• hybridization 14%
• inbred lines 18%
• methodology 5%
• mildews 97%
• minerals 14%
• nutritive value 14%
• panicles 77%
• plant height 31%
• principal component analysis 16%
• proteins 6%
• quantitative traits 19%
• seed yield 36%
• seeds 9%
• selfing 20%
• stems 23%
• transgressive segregation 27%
• vitamins 17%