Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer

104 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	4
Pages (from-to)	1272-1275
Number of pages	4
ISSN	0021-8561
Publication status	Published - 1998

Cite this

@article{50ac0c90a1b811ddb6ae000ea68e967b,

title = "Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer",

author = "Andersen, {M. L.} and Skibsted, {L. H.}",

year = "1998",

language = "English",

volume = "46",

pages = "1272--1275",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "4",

}