Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef

C.B. Li, J. Li, G.H. Zhou, Rene Lametsch, Per Ertbjerg, Dagmar Adeline Brüggemann, Honggang Huang, Anders H Karlsson, M. Hviid, K. Lundström

    37 Citations (Scopus)

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    Biochemistry, Genetics and Molecular Biology

    Food Science

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