Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

M. Gratacós-Cubarsí, M. Castellari, M. Hortós, J.A. Garciá-Regueiro, Rene Lametsch, F. Jessen

2 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	19
Pages (from-to)	9312-9316
Number of pages	5
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf801390z
Publication status	Published - 2008

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title = "Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)",

author = "M. Gratac{\'o}s-Cubars{\'i} and M. Castellari and M. Hort{\'o}s and J.A. Garci{\'a}-Regueiro and Rene Lametsch and F. Jessen",

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T1 - Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

AU - Gratacós-Cubarsí, M.

AU - Castellari, M.

AU - Hortós, M.

AU - Garciá-Regueiro, J.A.

AU - Lametsch, Rene

AU - Jessen, F.

PY - 2008

Y1 - 2008

U2 - 10.1021/jf801390z

DO - 10.1021/jf801390z

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SN - 0021-8561

VL - 56

SP - 9312

EP - 9316

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 19

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