Effects of management pratices on yield and quality of milk from smallholder dairy units in urban and peri-urban Morogoro, Tanzania

Kejeri A. Gillah, George C. Kifaro, Jørgen Madsen

    8 Citations (Scopus)

    Abstract

    A longitudinal study design was used to assess the management, chemical composition of cows’ milk and quantify the microbial load of raw milk produced at farm level. Data were collected between December 2010 and September 2011 in Morogoro municipality. Milk samples were collected once every month and analysed for butter fat (BF), crude protein (CP), total solids (TS) and solids non-fat (SNF). Total bacterial count (TBC) and coliform counts (CC) were normalized by log transformation. The average milk yield was 7.0 l/day and was not influenced by feeding systems and breeds. Dairy cows owned by people who had no regular income produced more milk than government employees and retired officers. Means of BF, TS, SNF and CP were similar in different feeding systems. Wet season had significantly higher TBC (5.9 log10 cfu/ml) and CC (2.4 log10 cfu/ml) but feeding systems had no effect. Stocking density influenced TBC but not CC. It can be concluded that dairy cows produced low milk yield and its quality was poor.

    Original languageEnglish
    JournalTropical Animal Health and Production
    Volume46
    Issue number7
    Pages (from-to)1177-1183
    Number of pages7
    ISSN0049-4747
    DOIs
    Publication statusPublished - 30 Sept 2014

    Fingerprint

    Dive into the research topics of 'Effects of management pratices on yield and quality of milk from smallholder dairy units in urban and peri-urban Morogoro, Tanzania'. Together they form a unique fingerprint.

    Cite this