Effects of maillard and caramelization products on oxidative reactions in lager beer

25 Citations (Scopus)

Original language	English
Journal	Journal of the American Society of Brewing Chemists
Volume	65
Issue number	1
Pages (from-to)	15-20
Number of pages	6
ISSN	0361-0470
DOIs	https://doi.org/10.1094/ASBCJ-2007-0112-02
Publication status	Published - 2007

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@article{2b5a04b0a1c211ddb6ae000ea68e967b,

title = "Effects of maillard and caramelization products on oxidative reactions in lager beer",

author = "N{\o}ddek{\ae}r, {Tue V.} and Andersen, {Mogens Larsen}",

year = "2007",

doi = "10.1094/ASBCJ-2007-0112-02",

language = "English",

volume = "65",

pages = "15--20",

journal = "Journal of the American Society of Brewing Chemists",

issn = "0361-0470",

publisher = "Taylor & Francis",

number = "1",

}

TY - JOUR

T1 - Effects of maillard and caramelization products on oxidative reactions in lager beer

AU - Nøddekær, Tue V.

AU - Andersen, Mogens Larsen

PY - 2007

Y1 - 2007

U2 - 10.1094/ASBCJ-2007-0112-02

DO - 10.1094/ASBCJ-2007-0112-02

M3 - Journal article

SN - 0361-0470

VL - 65

SP - 15

EP - 20

JO - Journal of the American Society of Brewing Chemists

JF - Journal of the American Society of Brewing Chemists

IS - 1

ER -