Effects of limited proteolysis on gelation and gel properties of whey protein isolate

Z. Y. Ju, J. Otte, J. S. Madsen, K. B. Qvist

63 Citations (Scopus)

Cite this

@article{58240ba0a1b611ddb6ae000ea68e967b,

title = "Effects of limited proteolysis on gelation and gel properties of whey protein isolate",

author = "Ju, {Z. Y.} and J. Otte and Madsen, {J. S.} and Qvist, {K. B.}",

year = "1995",

language = "English",

volume = "78",

pages = "2119--2128",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

}