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Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols
Huiling Mu
, Carl-Erik Høy
58
Citations (Scopus)
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Dive into the research topics of 'Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Intestinal Absorption
76%
Fatty Acids
56%
Triglycerides
53%
Glycerol
25%
decanoic acid
9%
lauric acid
9%
octanoic acid
8%
Linoleic Acid
7%
Oleic Acid
7%
Lymph
6%
Portal Vein
6%
Carbon
5%
Fats
4%
Chemical Compounds
Medium-Chain Fatty Acid
100%
Long-Chain Fatty Acid
40%
Length
32%
Fatty Acid
17%
Intragastric
16%
Linoleic Acid
12%
Acid
11%
Oleic Acid
10%
Fat
10%
Carbon Atom
5%
Amount
4%