Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

Marianne Nissen Lund, Marchen S. Hviid, Chris Claudi-Magnussen, Leif Horsfelt Skibsted

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@article{20b3d020a1c411ddb6ae000ea68e967b,

title = "Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage",

author = "Lund, {Marianne Nissen} and Hviid, {Marchen S.} and Chris Claudi-Magnussen and Skibsted, {Leif Horsfelt}",

year = "2008",

doi = "10.1016/j.meatsci.2007.11.008",

language = "English",

volume = "79",

pages = "727--733",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

AU - Lund, Marianne Nissen

AU - Hviid, Marchen S.

AU - Claudi-Magnussen, Chris

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1016/j.meatsci.2007.11.008

DO - 10.1016/j.meatsci.2007.11.008

M3 - Journal article

C2 - 22063036

SN - 0309-1740

VL - 79

SP - 727

EP - 733

JO - Meat Science

JF - Meat Science

IS - 4

ER -