Effects of dietary protein level and energy intake from 50 to 120 kg on body weight, back fat thickness and body composition in gilts

Anja Varmløse Strathe*, Janni Hales, Pia Brandt, Thomas Sønderby Bruun, Charlotte Amdi, Christian Fink Hansen

*Corresponding author for this work
    1 Citation (Scopus)

    Fingerprint

    Dive into the research topics of 'Effects of dietary protein level and energy intake from 50 to 120 kg on body weight, back fat thickness and body composition in gilts'. Together they form a unique fingerprint.

    Agriculture & Biology

    Medicine & Life Sciences