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Effects of dietary amino acid balance on the response of dairy cows to an increase of milking frequency from twice to three times daily
J M Yeo,
Christopher Harold Knight
, D G Chamberlain
3
Citations (Scopus)
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Dive into the research topics of 'Effects of dietary amino acid balance on the response of dairy cows to an increase of milking frequency from twice to three times daily'. Together they form a unique fingerprint.
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Keyphrases
Milk
100%
Dairy Cow
100%
Milking Frequency
100%
Fish Meal
75%
Metabolizable Energy
75%
Diet Therapy
50%
Amino Acids
50%
Milk Protein
25%
Protein Supplementation
25%
Grass Silage
25%
Latin Square
25%
Metabolizable
25%
Increased Yield
25%
Cereal-based
25%
Milk Yield
25%
Sugar Beet Pulp
25%
Silage
25%
Agricultural and Biological Sciences
Milking Frequency
100%
Cow
100%
Dairy Cows
100%
Fish Meal
75%
Milking
75%
Metabolizable Energy
75%
Rumen
50%
Sole
25%
Milk Protein
25%
Milk Yield
25%
Protein Supplements
25%
Sugar Beet Pulp
25%
Grass Silage
25%