Medicine & Life Sciences
Seafood
100%
Polychlorinated Biphenyls
94%
Unsaturated Fatty Acids
80%
Fatty Acids
48%
linolenic acid drug combination linoleic acid
15%
Fatty Acid Desaturases
14%
Cardiovascular Diseases
13%
Serum
12%
Proxy
9%
Drive
9%
Arachidonic Acid
9%
Fishes
8%
Phospholipids
8%
Fasting
7%
Acids
7%
Diet
6%
Regression Analysis
6%
Cross-Sectional Studies
6%
Population
3%
Earth & Environmental Sciences
seafood
86%
PCB
71%
fatty acid
67%
exposure
43%
serum
21%
acid
18%
cardiovascular disease
17%
effect
17%
multiple regression
14%
fasting
10%
dietary intake
9%
phospholipid
8%
product
7%
woman
7%
metabolite
6%
diet
6%
blood
5%
fish
4%
Chemical Compounds
Polyunsaturated Fatty Acid
88%
Polychlorobiphenyl
88%
Fatty Acid
60%
Arachidonic Acid
13%
Linoleic Acid
13%
Biphenyl
12%
Phospholipid
10%
Metabolite
8%
Acid
4%