Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

L. Svanberg*, L. Ahrné, N. Lorén, E. Windhab

*Corresponding author for this work
29 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems'. Together they form a unique fingerprint.

Keyphrases

Engineering

Food Science

Chemical Engineering

Material Science