Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread

E. E.M. Olsson*, A. C. Trägårdh, L. M. Ahrné

*Corresponding author for this work
20 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread'. Together they form a unique fingerprint.

Keyphrases

Engineering

Food Science

Chemical Engineering