Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt

Isabel Celigueta Torres, Thomas Janhøj, Bente Østergaard Mikkelsen, Richard Ipsen

    70 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt'. Together they form a unique fingerprint.

    Agriculture & Biology

    Medicine & Life Sciences