@inproceedings{ee81e6707dd911df928f000ea68e967b,
title = "Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt",
author = "{Celigueta Torres}, Isabel and Richard Ipsen and T. Janh{\o}j and Mikkelsen, {B. {\O}.}",
note = "Sider: 44-46; IDF Symposium on Science and Technology of Fermented Milk - Opening Session ; Conference date: 07-06-2010 Through 09-06-2010",
year = "2010",
language = "English",
pages = "44--46",
booktitle = "IDF symposium on science and technology of fermented milk",
}