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Effect of maturity and conservation of grass/clover on digestibility and rumen pH in heifers
Anne-Katrine Skovsted Koch
,
Peder Nørgaard
, Martin Riis Weisbjerg
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Dive into the research topics of 'Effect of maturity and conservation of grass/clover on digestibility and rumen pH in heifers'. Together they form a unique fingerprint.
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Keyphrases
Grass-clover
100%
Heifers
100%
Rumen pH
100%
Silage
85%
DM Intake
42%
Apparent Digestibility
28%
Harvest Time
28%
Latin Square
14%
Ensiling
14%
Rumen
14%
Ad Libitum Intake
14%
Primary Growth
14%
Feeding Level
14%
White Clover
14%
Red Clover
14%
Daily Meal
14%
Ryegrass-clover
14%
Jersey
14%
In Situ
14%
Rumen Fluid
14%
Fixed Effects
14%
Agricultural and Biological Sciences
Digestibility
100%
Heifer
100%
Rumen
100%
Clover
100%
Sole
12%
Feeding Level
12%
Trifolium repens
12%
Jersey
12%
Trifolium pratense
12%
Rumen Fluid
12%
Lolium
12%
Feeds
12%