Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

Francisco Jose Barba Orellana*, Mahesha Manjunatha Poojary, Jia Wang, Karsten Olsen, Vibeke Orlien

*Corresponding author for this work
    23 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts'. Together they form a unique fingerprint.

    Keyphrases

    Food Science

    Immunology and Microbiology

    Agricultural and Biological Sciences