Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin

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@article{c1761d90a1bc11ddb6ae000ea68e967b,

title = "Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin",

author = "K. Olsen and K.R. Kristiansen and L.H. Skibsted",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "80",

pages = "255--260",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin

AU - Olsen, K.

AU - Kristiansen, K.R.

AU - Skibsted, L.H.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0308-8146

VL - 80

SP - 255

EP - 260

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -