Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin

H. Stapelfeldt, P. Hjort Petersen, K. Rotvig Kristiansen, K. B. Qvist, L. H. Skibsted

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@article{56ad4a20a1b611ddb6ae000ea68e967b,

title = "Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin",

author = "H. Stapelfeldt and {Hjort Petersen}, P. and {Rotvig Kristiansen}, K. and Qvist, {K. B.} and Skibsted, {L. H.}",

note = "Ukendte organisationer '\'318\''",

year = "1996",

language = "English",

volume = "63",

pages = "111--118",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin

AU - Stapelfeldt, H.

AU - Hjort Petersen, P.

AU - Rotvig Kristiansen, K.

AU - Qvist, K. B.

AU - Skibsted, L. H.

N1 - Ukendte organisationer '\'318\''

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0022-0299

VL - 63

SP - 111

EP - 118

JO - Journal of Dairy Research

JF - Journal of Dairy Research

ER -